Study Food Science and Technology in Spain: programmes, fees and entry requirements

Spain has 21 undergraduate programmes in Food Science and Technology at 21 universities in 17 cities. At public institutions EU students typically pay €1,061 a year (€757–€1,241); non-EU students €2,081 a year (€757–€8,186).

Always check current information on the official website of the university before you apply.

• Taught in: Spanish (21), Catalan (6), Galician (1)
• Selection: cut-off score, PAU / EBAU
• Entry scores known for: 18 programmes

All Food Science and Technology programmes in Spain

How admission works in Spain

Admission by access score 0–14: PAU general part up to 10 + specific part up to 4. EU and some other diplomas — UNEDasiss accreditation; others — diploma homologation, and PCE exams to score above 10. Private universities run their own selection.

See also: Study in Spain · Food Science and Technology in other countries