Study Food Science and Technology in Switzerland: programmes, fees and entry requirements

Switzerland has 4 undergraduate programmes in Food Science and Technology at 4 universities in 4 cities. At public institutions EU students typically pay €4,630 a year (€2,220–€5,391); non-EU students €4,630 a year (€2,220–€5,391).

Always check current information on the official website of the university before you apply.

• Taught in: German (3), French (2)
• Selection: minimum requirements set by each university

All Food Science and Technology programmes in Switzerland

How admission works in Switzerland

There is no cutoff score: each university sets minimum requirements for foreign school-leaving certificates by country (overview at swissuniversities.ch), sometimes with an additional entrance exam or limited places. Medicine has restricted admission with an aptitude test and is as a rule closed to foreign applicants living abroad. Universities of applied sciences usually require a vocational baccalaureate, or a general one plus a year of work experience. A certificate in the language of instruction is required; the level is set by the university.

See also: Study in Switzerland · Food Science and Technology in other countries